Sahibdjan A.
Private tutor in New York, NY
Education
1. Bachelor and Master of Arts in History, concentration in history of nations of Uzbekistan and Central Asia at Samarkand State University 2. Researcher at Institute of Archaeology at the Academy of Science of Uzbekistan
Experience
I was born and raised in Samarkand, Uzbekistan and I am currently living in Brooklyn, New York. My academic training includes a Bachelor Degree and a Master’s Degree in History. I have taught History at college level for 35 years. Concurrently to my formal teaching, I have also tutored students ranging from elementary to high school level. I have tutored World History, the History of Europe, History of Asia, and history of America, along with language training in Russian, Uzbek and Tajik. I was educated in Russian, my native language is Tajik and I am also fluent in the formal language of Uzbekistan – Uzbek. Teaching is my passion. My students do not only progress in the subject(s), but also develop communication skills, critical thinking skills, research skills, and that growth is rewarding for me to see. I am very patient and reliable. I always treat students with respect and a friendly attitude. Having extended experience in teaching, I know how to get students interested in the subject and show them that their knowledge is not only a way for a better grade, but also an asset for their future.
Availability
Tuesday at any time, Wednesday at any time, Thursday at any time, Friday at any time
Can Meet
Up to 1 hour away for no additional charge
Hobbies
As a proud father of three, I enjoy to spend time with my family and friends. One of my interests is to explore cultural and historic places in New York. My favorite place is the Metropolitan museum. It is very interesting, that during my lectures I used to show pictures of the artifacts that are exhibited in the Met. Nowadays, I have a unique opportunity to see those artifacts with my own eyes and share their value with my close ones. I am also fond of cooking. My wife and I spend a lot of time experimenting with different foods and creating new recipes.
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